梨汁糕

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话说上周买的几个梨即将成为“阶级兄弟”，立马上网寻求紧急救援方案，还不错，找到一个用梨子做蛋糕的方子。麻烦了一点，还得把梨子熬成梨汁，但为了阶级兄弟，偶就豁出去啦。于是按方子一步步操作下来，最后调出水汪汪的一盆，非常怀疑地把它送到烤箱去。这时忽然想起……哎呀呀，赶紧告诉熊这个“好消息”－－明天林林小筑即将推出非常健康的早餐，因为偶忘了放糖#&^％×（^&×％

比方子多烤了15分钟，总共烤了40分钟。

第二天尝了一下，熊同学的评价是口感非常奇特，象芋头糕？？？我觉得挺好吃的，特别是冰冻以后，松松软软，细细密密，而且很湿润。不象蛋糕，更像冰糕，故名梨汁糕。

1 1/2	cups flour
1	cup sugar
3	eggs
1 1/2	teaspoons baking powder
1 1/2	teaspoons cinnamon
1/2	teaspoon baking soda
1/8	teaspoon salt
1/8	teaspoon ground cloves
3/4	cup vegetable oil
	powdered sugar (to garnish)
Pear Sauce use 1 1/2 cups
6	cups pears, any variety (pared, cored and diced)
1/2	cup water
2	tablespoons sugar
1	teaspoon lemon juice Combine flour, sugar, baking powder,cinnamon, soda, salt, and cloves. Mix well. Stir in eggs, oil, and pear sauce till well mixed. Spread batter in sprayed 9 by 13. Bake at 350 for 25-30 minutes or till center tests clean. Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce. For pear sauce:. Mix all ingrediants together in a sauce pan over medium heat. Bring to a boil. Cook for 10-15 minutes till pears are tender. Puree in blender .