Lasagna
烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴
From Wikipedia, the free encyclopedia Jump to: navigation, search Lasagna, also lasagne, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning "Lasagne in the oven") made with alternate layers of pasta, cheese, and ragù (a meat sauce). While it is traditionally believed to have originated in Italy, evidence has come to light suggesting that a very similar meal known as "loseyns" (pronounced ‘lasan’) was eaten in the court of King Richard II in the 14th Century. The recipe was also featured in the first cookbook ever written in England. However, the claim is far from universally accepted, the Italian Embassy in London particularly speaking out against it for Italy. The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The word lasagna or lasagne (plural) now simply applies to the dish itself. The British generally use the plural "lasagne" to mean both the dish and the pasta while the Americans commonly use the singular "lasagna". Many recipes call for several kinds of cheese, most often ricotta and parmesan. The classic Lasagne alla Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce (besciamella). A variant is Lasagne verde (green lasagne) which is the normal egg pasta with spinach added. Lasagne was first recorded in the 13th century when it was used in a layered dish. This early version did not include tomatoes, which had not yet been discovered by Europeans
前阵子买了盒lasagne的面片，上周末按照上面的说明鼓腾了一下。呵呵，还挺好吃的。
配料： 肉酱：400g绞肉，2个洋葱，1tbsp 油，1罐番茄酱（400g），100ml水，1tsp 盐，2瓣大蒜，1tsp黑胡椒粉，2tsp俄勒冈 奶酪酱：50g植物黄油，100ml面粉，1升牛奶，1/2tsp盐，1tsp黑胡椒粉，1tsp百里香，100g碎奶酪 顶层：50g碎奶酪
做法：煮肉酱。和炒意大利面的酱差不多，先用中火把洋葱炒成透明，然后加入肉，炒到变色，然后加入番茄酱，水，盐，黑胡椒，大蒜。拌匀了，盖上盖，焖20分钟。
另一个灶同时煮奶酪酱，方子上是写先在锅里融化植物黄油，再下面粉，然后加入一半牛奶。（不过偶这样下了以后，面粉会结块啊，结果弄了半天。不知道先下牛奶会不会好点。）然后加热并搅光滑了，再下另一半的牛奶，同时搅拌。让它煮几分钟后，把其它的东东都加进去。
同时把俄勒冈加入肉酱。 在烤盘上涂油，先放一层肉酱，然后放上面片，再铺一层肉酱，然后铺奶酪酱，然后再放一层面片，然后再铺肉酱－奶酪酱－面片，如此反复，直到……烤盘放不下了
偶们铺了五层 最后一层面片上面只要铺奶酪酱，然后洒上奶酪就可以了。
然后放到预热200°的烤箱里烤30分钟 。方子上说要盖上等10分钟，然后开吃。
