From Wikipedia, the free encyclopedia Jump to: navigation, search Lasagna, also lasagne, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning "Lasagne in the oven") made with alternate layers of pasta, cheese, and ragù (a meat sauce). While it is traditionally believed to have originated in Italy, evidence has come to light suggesting that a very similar meal known as "loseyns" (pronounced ‘lasan’) was eaten in the court of King Richard II in the 14th Century. The recipe was also featured in the first cookbook ever written in England. However, the claim is far from universally accepted, the Italian Embassy in London particularly speaking out against it for Italy. The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The word lasagna or lasagne (plural) now simply applies to the dish itself. The British generally use the plural "lasagne" to mean both the dish and the pasta while the Americans commonly use the singular "lasagna". Many recipes call for several kinds of cheese, most often ricotta and parmesan. The classic Lasagne alla Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel sauce (besciamella). A variant is Lasagne verde (green lasagne) which is the normal egg pasta with spinach added. Lasagne was first recorded in the 13th century when it was used in a layered dish. This early version did not include tomatoes, which had not yet been discovered by Europeans




配料: 肉酱:400g绞肉,2个洋葱,1tbsp 油,1罐番茄酱(400g),100ml水,1tsp 盐,2瓣大蒜,1tsp黑胡椒粉,2tsp俄勒冈 奶酪酱:50g植物黄油,100ml面粉,1升牛奶,1/2tsp盐,1tsp黑胡椒粉,1tsp百里香,100g碎奶酪 顶层:50g碎奶酪





同时把俄勒冈加入肉酱。 在烤盘上涂油,先放一层肉酱,然后放上面片,再铺一层肉酱,然后铺奶酪酱,然后再放一层面片,然后再铺肉酱-奶酪酱-面片,如此反复,直到……烤盘放不下了


偶们铺了五层 最后一层面片上面只要铺奶酪酱,然后洒上奶酪就可以了。


然后放到预热200°的烤箱里烤30分钟 。方子上说要盖上等10分钟,然后开吃。