292006
 

work-2006-5-11-7-19-55_0032-01.jpg

 

上上周出去玩,本来准备做些饼干路上吃,同时要把家里的香蕉和酸奶油消灭掉,于是上网搜到了这个方子,看它说的是“bar”,想着应该是长条状象cookie一样的东东吧。
立马动手,没想到啊没想到,出来的东东软软的,后悔死了,没想到熊同学一吃连呼好吃,大半夜吃了两块,嘿嘿,确实还不错,QQ的口感很特别的说。
 
Ingredients :
1 1/2 cup Sugar(我口味偏淡,只用了120克的糖)
1 cup Dairy sour cream
1/2 cup Margarine or butter, softened
2 x Eggs
1 1/2 cup Mashed bananas (about 3 large)
2 tsp Vanilla
2 cup Flour
1 tsp Salt
1 tsp Baking soda
1/2 cup Chopped nuts(我用了核桃)
BROWNED BUTTER FROSTING(这个我省略了,偷懒,嘿嘿)
1/4 cup Margarine or butter
2 cup Powdered sugar
1 tsp Vanilla
3 tbl Milk
 
Method :
    * [Note: This comes out like a cake.]
    * Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches.
    * Yield 4   dozen bars.
    * Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.
 Posted by at 12:33 上午

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