5月 292006
上上周出去玩，本来准备做些饼干路上吃，同时要把家里的香蕉和酸奶油消灭掉，于是上网搜到了这个方子，看它说的是“bar”，想着应该是长条状象cookie一样的东东吧。
立马动手，没想到啊没想到，出来的东东软软的，后悔死了，没想到熊同学一吃连呼好吃，大半夜吃了两块，嘿嘿，确实还不错，QQ的口感很特别的说。
Ingredients :
1 1/2 cup Sugar（我口味偏淡，只用了120克的糖）
1 cup Dairy sour cream
1/2 cup Margarine or butter, softened
2 x Eggs
1 1/2 cup Mashed bananas (about 3 large)
2 tsp Vanilla
2 cup Flour
1 tsp Salt
1 tsp Baking soda
1/2 cup Chopped nuts（我用了核桃）
1 cup Dairy sour cream
1/2 cup Margarine or butter, softened
2 x Eggs
1 1/2 cup Mashed bananas (about 3 large)
2 tsp Vanilla
2 cup Flour
1 tsp Salt
1 tsp Baking soda
1/2 cup Chopped nuts（我用了核桃）
BROWNED BUTTER FROSTING（这个我省略了，偷懒，嘿嘿）
1/4 cup Margarine or butter
2 cup Powdered sugar
1 tsp Vanilla
3 tbl Milk
1/4 cup Margarine or butter
2 cup Powdered sugar
1 tsp Vanilla
3 tbl Milk
Method :
* [Note: This comes out like a cake.]
* Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches.
* Yield 4 dozen bars.
* Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.
* Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches.
* Yield 4 dozen bars.
* Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.