简单的菠萝蛋糕

• 1 tin Pineapple rings
• ½ cup Pineapple juice
• 125 g Margarine
• 1 cup Sugar
• 2 cup All-purpose flour
• 7 g Baking powder
• 2 Eggs
• ½ tsp Vanilla extract

Topping: Powder sugar

• 1罐　菠萝圈
• 1/2杯　罐头菠萝汁
• 80克  葵花油
• 100克　砂糖
• 2杯　中筋粉
• 7克 烤粉
• 2个　鸡蛋
• 1/2小勺　香草精

装饰：糖粉

1. Drain the pineapple and reserve the juice for the later use. Preheat the oven to 200C/390F.
2. Mix well all the ingredients except pineapple rings in a mixing bowl.
3. Pour the batter into the greased 8-9 inch spring form, arrnage the pineapple rings on the top.
4. Bake in the preheated oven for 25 minutes.
5. Cool the cake in the pan for 5 minutes then dust the top with powder sugar.

1. 把罐头菠萝沥干，菠萝汁备用。预热烤箱到200C/390F。
2. 除了菠萝，把方子中所有的原料全部混合均匀。
3. 把面糊倒入一个抹油的8-9寸的烤模里。
4. 把菠萝片轻轻铺在面糊上。
5. 入预热的烤箱烘烤50分钟。烤好后，稍微晾凉5分钟左右吧，然后可以洒些糖粉在蛋糕处。